Hand selected, seasonal ingredients provoke inspired food from a San Francisco perspective.
Well-crafted, classic cocktails or seasonal interpretations. Bar plates to share; Jardinière dining.
Tailored experiences within three distinct spaces, our team will help you create a memorable event.
At Jardinière, our relationships and passions matter. The people behind a great restaurant possess a range of skills, personalities, backgrounds – chefs, owner, prep cooks, servers, dishwashers, wine team, service assistants, managers. Many narratives create the best stories; here are some of ours:
The rumors are true, Jardinière is offering the newest food innovation. (it’s way cooler than sliced bread)
The Impossible Burger is here.
It is available in the bar and lounge after 7:30, everyday.
Reservations are not accepted, you are welcome to walk-in and join us!