Chef's Selection of Cheeses


Vingelait
SBloomy Rind Brie Cheese
Saint-Simeon, France


Garrotxa
Aged Raw Goat’s Milk Cheese
Catalonia, Spain


Vermont Ayr
Raw Cow’s Milk Cheese
Vermont, USA

Serra da Estrela
Raw Sheep’s Milk Cheese
Beiras, Portugal


Coulet Roquefort
Blue Veined Sheep’s Milk Cheese
Aveyron, France


Selection of Five Cheeses:
For One Person ~ 19. Two People ~ 29.
Three People ~ 39. Four People ~ 49.

Last update: June 29, 2010