LOUNGE MENU
Duck Meatballs,
Mission Figs and Lucques Olives 14.
Pommes Frites, Harissa Aïoli 8.
Selection of Housemade Charcuterie 18.
Warm Bread Salad,
Roasted Artichokes and Crescenza Cheese 16.
Wagyu Beef Burger,
Avocado, Bacon and Fontina D'Aosta 17.
Terrine of Foie Gras,
Quince Conserva and Marcona Almonds 24.
Caviar with Traditional Garnish:
Tsar Nicoulai California Estate 129. Calvisius Osetra 149.
Oysters on the Half Shell,
Mignonette and Fresh Horseradish 4. each
Roasted Rugosa Squash Soup,
Smoked Bacon, Herb Gruyère and Crostini 14.
Carnaroli Risotto,
Black Trumpet Mushrooms and Fontina d'Aosta 18.
Local Petrale Sole,
Celery Root, Cabbage and Bacon, Rock Shrimp 36.
Red Wine Braised Shortrib,
Horseradish Potato Purée, Herb Salad
and Consommé 35.
18% Gratuity will be added for parties of 5 or more
A 4% charge provides sick leave
and benefits for all employees.
Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item
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