Menu

Daily Menu
 

caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·


jardinière charcuterie: ·18·
pâté, rillettes, bresaola, lonza, soppressata




local halibut crudo, horseradish ·14·


lobster ceviche, avocado ·16·







FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

ROASTED TOMATO POLENTA SOUP | BASIL PISTOU, GARLIC CROUTON ·14·

ALBACORE TUNA | PADR"N PEPPER, GREEN CHICKPEA HUMMUS ·17·

ADRIATIC FIG | HARICOTS VERTS, CORN, CHICKEN CRACKLING ·15·

HEIRLOOM TOMATO | LITTLE GEM, FRIED BREAD, TONNATO ·15·




TAJARIN | A5 BEEF, ROMANO BEAN, CHERRY TOMATO ·20 / 26·

TAGLIATELLE | GUINEA HEN SUGO, ASIAGO, SANTA ROSA PLUM ·19 / 25·

GARGANELLI | CHARRED OCTOPUS, PEPPERS, FLOWERING CORIANDER ·21 / 27·

ACQUERELLO RISOTTO | LOBSTER MUSHROOM, PARMIGIANO-REGGIANO ·19 / 25·





BACON WRAPPED RABBIT | SUMMER SQUASH, SAUCE MOLE ·26·

LAMB | LOIN, BELLY, SAUSAGE, PANISSE, CUCUMBER CHIMICHURRI ·32·

CHICKEN | CRANBERRY BEAN, ESCAROLE, SUNFLOWER SEED ·24·

COHO SALMON | GREEN BEAN, CHERRY TOMATO, NI?OISE OLIVE ·28·







duck fat potato ·9·


blistered summer pepper ·9·




cucumber, sesame seed ·6·
goat cheese


haricots verts ·9·
smoked butter







TASTING MENU ·110· WINE PAIRINGS ·65·


participation by the entire table required





SALMON | HALIBUT | CUCUMBER | ZUCCHINI
ROMANO BEAN | CORN | TRUFFLE | PADR"N
A5 WAGYU | CHANTERELLE | EGGPLANT | GUINEA HEN
RASPBERRY | HAZELNUT | STRAWBERRY | TOMATO







 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item