Menu

Daily Menu
 


 




caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·


jardinière charcuterie: ·18·
ciccioli, rillettes, pâté,
coppa, genoa




oyster on the half-shell ·3.5 each·


anchovy toast, broccoli romanesco ·8·


local halibut crudo, horseradish ·14·





TOMATO POLENTA SOUP | BASIL, PARMESAN CROUTON ·14·

FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

PADR"N PEPPER | ZUCCHINI, FROMAGE BLANC, PINE NUT ·15·

EARLY GIRL TOMATO | LITTLE GEM, FRIED BREAD, TONNATO ·15·

HARICOTS VERTS | LATE SUMMER FIG, GIZZARD, WALNUT ·15·


TAGLIATELLE | LAMB SUGO, JIMMY NARDELLO PEPPER, SWISS CHARD ·20 / 26·

ACQUERELLO RISOTTO | LOBSTER MUSHROOM, PARMIGIANO-REGGIANO ·20 / 26·

GARGANELLI | CHARRED OCTOPUS, PEPPERS, GREEN CORIANDER ·21 / 27·

FARRO TAJARIN | MAINE LOBSTER, EGGPLANT, TOMATO, BASIL ·24 / 30·












CHICKEN | CHANTERELLE, GREEN TOMATO, SWEET CORN ·25·

DUCK | BREAST, CONFIT, SUMMER SQUASH, SAUCE MOLE ·30·

BRAISED SHORTRIB | LATE SUMMER PEPPER, EGGPLANT, BORDELAISE ·32·

KING SALMON | BUTTERBEAN, CHERRY TOMATO, NIçOISE OLIVE ·28·







broccoli rabe ·8·
pork bottarga


fried zucchini ·9·
caesar aïoli






cucumber, sesame seed ·8·
goat cheese


duck fat potato ·9·






TASTING MENU ·120· WINE PAIRINGS ·65·


participation by the entire table required





CAVIAR | HAMACHI | CUCUMBER | PORK BELLY
PADR"N | OYSTER | TOMATO | CHANTERELLE
A5 WAGYU | FLAGEOLET | CORN | ALBACORE
RASPBERRY | HAZELNUT | STRAWBERRY | FIG







 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item