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| Daily Menu |
caviar with traditional garnish:
tsar nicoulai osetra ·149·
plaza osetra ·199·
jardinière charcuterie ·18·
ciccioli, pancetta, lomo
lonza, finocchiona
daily selection of oysters ·3.50 each·
cured kampachi, ramp vinaigrette ·15·
beef tartare, pickled radish ·14·
ENGLISH PEA | DUCK EGG, RAMP, SMOKED BACON ·17·
SPRING VEGETABLE SOUP | WHEATBERRY, CROUTON, GOAT CHEESE ·14·
WARM BREAD SALAD | ARTICHOKE, ARUGULA, CRESCENZA ·15·
DIVER SCALLOP | RADISH, SORREL, CARROT-LOBSTER VELOUTÉ ·20·
PETITE SALADE | SPECKLED ROMAINE, RED OAK, HERBS ·13·
TAJARIN | FORT BRAGG SEA URCHIN, CAULIFLOWER, RED PADR"N ·21 / 27·
ACQUERELLO RISOTTO | FAVA BEAN, PARMIGIANO-REGGIANO ·19 / 25·
HERB TAGLIATELLE | SWEETBREAD, MARROW, PINE NUT GREMOLATA ·19 / 25·
LASAGNE | BRAISED HEN, MOREL MUSHROOM, PICKLED MUSTARD SEED ·20 / 26·
WAGYU FLAT IRON | SPROUTING ONION, SAUCE BORDELAISE ·32·
CHICKEN | ENGLISH PEA, MEYER LEMON, SAUCE SOUBISE ·24·
SPRING LAMB | LOIN, BELLY, SHOULDER, HARISSA, NIÇOISE OLIVE ·32·
DUCK | BREAST, CONFIT, PISTACHIO, RHUBARB VINAIGRETTE ·28·
KING SALMON | MOREL MUSHROOM, RAMP GREEN, SNAP PEA ·28·
potato mousseline ·10·
duck fat potato ·11·
broccoli di ciccio, ·13·
meyer lemon
radish, prosciutto, ·10·
crème fraîche
asparagus, gribiche ·14·
roasted carrots,
niçoise olive ·12·
TASTING MENU ·130· WINE PAIRINGS ·70·
Available after 7:00 PM
KING SALMON | AVOCADO | FAVA BEAN | LOBSTER
ASPARAGUS | RAMP | ABALONE | ENGLISH PEA
FARM EGG | QUAIL | MOREL | A5 WAGYU
SHORT STACK | CHERRY | CHICORY | CHOCOLATE
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Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item
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