Menu

Daily Menu
 


 




caviar with traditional garnish:
tsar nicoulai ·99·
plaza osetra ·149·


jardinière charcuterie: ·18·
pâté, lonza, coppa,
finocchiona, rosette de lyons



oyster on the half-shell ·3.5 each·


hamachi crudo, avocado ·16·


oyster, sea urchin, caviar ·35·







FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

CARDOON SOUP | FARM EGG, SWISS CHARD, PARMESAN BROTH ·14·

BRUSSELS SPROUTS | MAITAKE, FRIED BREAD, CRESCENZA ·16·

ROASTED BEET SALAD | YOGURT, WATERCRESS, FARRO ·18·

ESCAROLE SALAD | PERSIMMON, HAZELNUT, CAPRIAGO ·15·


AGNOLOTTI | WHITE ALBA TRUFFLE, CHIVE, CASTELMAGNO ·60·

GARGANELLI | PINE MUSHROOM, MEYER LEMON, CRÈME FRAÎCHE ·22 / 28·


TAGLIATELLE | LAMB SUGO, TUSCAN KALE, MUSTARD ·20 / 26·

ACQUERELLO RISOTTO | CELERY ROOT, PARMIGIANO-REGGIANO ·19 / 25·

TAJARIN | LOCAL DUNGENESS CRAB, PUNTARELLE, YUZU ·23 / 29·










BRAISED SHORTRIB | DANDELION GREEN, TURNIP, CONSOMMé ·34·

TROUT AMANDINE | SUNCHOKE, APPLE, BROWN BUTTER ·30·

DUCK | BREAST, CONFIT, RUGOSA SQUASH, SAUCE MOLE ·32·

CHICKEN | BURGUNDY TRUFFLE, GRAPE, LIVER TOAST ·28·







fried young leek ·8·
caesar aïoli


broccoli rabe ·8·
meyer lemon




roasted carrot ·9·
swiss chard


duck fat potato ·9·








TASTING MENU ·130· WINE PAIRINGS ·65·


participation by the entire table required






HAMACHI | SEA URCHIN | PARSNIP | KUMAMOTO
OYSTER | AGED DUCK | TRUFFLE | TROUT
CHANTERELLE | CAVIAR | CRAB | PERSIMMON
APPLE | CHOCOLATE | COCONUT | POMEGRANATE











 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item