Menu

Daily Menu
 

caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·


jardinière charcuterie: ·18·
rillettes, bresaola, lonza,
soppressata, milano




oyster on the half-shell ·3.5 each·


local halibut crudo, horseradish ·14·


crispy anchovies, avocado ·10·






FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

PADR"N PEPPER | RADISH, GREEN CHICKPEA, LOCAL SQUID ·16·

CHANTERELLE MUSHROOM | HARICOT VERT, PANCETTA, FARM EGG ·16·

SUMMER VEGETABLE SOUP | CHICKEN, ZUCCHINI, CROUTON ·14·

CHERRY TOMATO SALAD | LITTLE GEM, FRIED BREAD, TONNATO ·15·




TAGLIATELLE | DUCK SAUSAGE, ASIAGO, SANTA ROSA PLUM ·19 / 25·

TAJARIN | SUMMER SQUASH, CHERRY TOMATO, FROMAGE BLANC ·19 / 25·

GARGANELLI | CHARRED OCTOPUS, PEPPERS, CORIANDER FLOWER ·21 / 27·

ACQUERELLO RISOTTO | BLACK TRUMPET MUSHROOM, PARMIGIANO ·19 / 25·





DUCK | BREAST, CONFIT, SUMMER SQUASH, SAUCE MOLE ·30·

LAMB | LOIN, BELLY, SHOULDER, CRISPY PANISSE, PADR"N PEPPER ·32·

QUAIL | CHANTERELLE MUSHROOM, SWEET CORN, RAMP SALSA VERDE ·25·

KING SALMON | GREEN BEAN, BUCKWHEAT, TOMATO VINAIGRETTE ·28·







cucumber, sesame seed ·8·
sheep's milk cheese


sweet corn, crema ·8·



duck fat potato ·11·


fried zucchini ·10·
caesar aïoli





TASTING MENU ·110· WINE PAIRINGS ·65·


participation by the entire table required






OYSTER | CAVIAR | CHANTERELLE | HORSERADISH
PADR"N | AVOCADO | HEN | TRUFFLE
A5 WAGYU | NETTLE | HALIBUT | LOBSTER MUSHROOM
RASPBERRY | HAZELNUT | COW MILK | HONEY



 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item