Menu

Daily Menu
 


caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·


jardinière charcuterie: ·18·
rillettes, bresaola, lonza,
finocchiona, soppressata




oyster on the half-shell ·3.5 each·


bigeye tuna crudo, avocado ·14·


crispy anchovies, smoked eggplant ·10·






FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

PADRON PEPPER | RADISH, GREEN CHICKPEA, BIGEYE TUNA ·18·

ROMANO BEAN SALAD | CHERRY TOMATO, NEGI, AGED BEEF ·16·

SUMMER VEGETABLE SOUP | CHICKEN, SWISS CHARD, CROUTON ·14·

HEIRLOOM TOMATO SALAD | LITTLE GEM, FRIED BREAD, TONNATO ·15·




TAJARIN | KUMAMOTO OYSTER, CUCUMBER, CHERVIL ·21 / 27·

TAGLIATELLE | LAMB SUGO, CHARRED EGGPLANT, PINE NUT ·19 / 25·

GARGANELLI | CHARRED OCTOPUS, PEPPER, CORIANDER FLOWER ·21 / 27·

ACQUERELLO RISOTTO | LOBSTER MUSHROOM, PARMIGIANO-REGGIANO ·19 / 25·









LAMB | LOIN, SHOULDER, BELLY, PANISSE, PADR"N PEPPER ·32·

CHICKEN | CHANTERELLE MUSHROOM, SWEET CORN, RAMP SALSA VERDE ·25·

COHO SALMON | GREEN BEAN, BUCKWHEAT, TOMATO VINAIGRETTE ·28·

DUCK | BREAST, CONFIT, SUMMER SQUASH, SAUCE MOLE ·30·







cucumber, sesame seed ·8·
sheep's milk cheese


sweet corn, crema ·8·







gypsy pepper agrodolce ·10·


duck fat potato ·11·


roasted carrot ·9·
sunflower seed





TASTING MENU ·110· WINE PAIRINGS ·65·


participation by the entire table required
available after seven o'clock





OYSTER | CAVIAR | CHANTERELLE | AVOCADO
PADR"N | MARROW | HEN | TRUFFLE
A5 WAGYU | MELON | SALMON | TOMATO
RASPBERRY | HAZELNUT | GOAT MILK | HONEY







 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item