Menu

Daily Menu
 

caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·


jardinière charcuterie: ·18·
ciccioli, lardo, pancetta,
pepperoni, saucisson



oyster on the half-shell ·3.5 each·


yellowtail crudo, avocado ·14·






SHELLING PEA | FARM EGG, PANCETTA, SPRING ONION ·17·

RADISH SALAD | SNAP PEA, NASTURTIUM, SHEEP'S MILK CHEESE ·15·

SEA SCALLOP | ASPARAGUS, NEW POTATO, BLACK TRUFFLE NAGE ·24·

POTATO LEEK SOUP | SNOW PEA, FENNEL, DUCK CRACKLING ·14·

FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERB ·14·


ACQUERELLO RISOTTO | FAVA GREEN, PARMIGIANO-REGGIANO ·19 / 25·

TAJARIN | FORT BRAGG SEA URCHIN, CAULIFLOWER, RED PADR"N ·21 / 27·

GNOCCHI | SHORTRIB, ASPARAGUS, TURNIP, SUNFLOWER SEED ·21 / 27·

GARGANELLI | FAVA BEAN, MUSHROOM, LAMB TONGUE, ASIAGO ·20 / 26·


CHICKEN | ASPARAGUS, LEMON, HERB BREAD SAUCE ·25·

ALASKAN HALIBUT | ARTICHOKE, FAVA GREEN, SMOKED FUMET ·28·

SQUAB | BREAST, CONFIT, SALTED KUMQUAT, QUINOA, TURNIP ·30·

PORK CHOP | CARROT STEW, FAVA BEAN, MUSTARD ·25·







duck fat potato ·11·


roasted beet ·9·
goat cheese






pickled carrot ·5·
crème fraîche


swiss chard ·11·
pine nut





TASTING MENU ·130· WINE PAIRINGS ·65·

participation by the entire table required






HALIBUT | AVOCADO | SCALLOP | FARM EGG
FAVA BEAN | POTATO | A5 WAGYU | SPRING LAMB
RAMP | ENGLISH PEA | OYSTER | ARTICHOKE
RHUBARB | PISTACHIO | COW MILK | HONEY




 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item