Menu

Daily Menu
 


 




caviar with traditional garnish:
tsar nicoulai ·99·
plaza osetra ·149·

crispy trotter, egg, mushroom ·12·

jardinière charcuterie: ·18·
mousse, ciccioli, lonza,
coppa, rosette de lyons





oyster on the half-shell ·3.5 each·

sea urchin, lardo, truffle ·18·

kumamoto oyster, caviar ·35·

hamachi crudo, avocado ·17·





PUMPKIN SOUP | KAFFIR LIME, GINGER, PUMPKIN SEED ·14·

LITTLE GEM SALAD | AVOCADO, FARM EGG, RADISH ·15·

WARM BREAD SALAD | ARTICHOKE, CHICORY, CRESCENZA ·17·

ROASTED BEET | ARUGULA, GOAT FETA, SUNFLOWER SEED ·15·

DIVER SCALLOP | POMMES PURÉE, BURGUNDY TRUFFLE ·24·


POTATO GNOCCHI | WHITE ALBA TRUFFLE, CHIVE, PARMIGIANO, REGGIANO ·60·

GARGANELLI | LAMB SUGO, KOHLRABI, DILL, COMTÉ ·22 / 28·

ACQUERELLO RISOTTO | RUGOSA SQUASH, FONTINA D' ASTA ·60·


TAGLIATELLE | MUSHROOM SUGO, PANCETTA, WILD NETTLE ·22 / 28·

TAJARIN | FORT BRAGG SEA URCHIN, ROMANESCO, CHILI OIL ·22 / 28·










LAMB | LOIN, BELLY, SHOULDER, KUMQUAT, LENTIL ·34·

TROUT AMANDINE | SUNCHOKE, APPLE, BROWN BUTTER ·30·

BRAISED SHORTRIB | BRUSSELS SPROUTS, OLIVE, CONSOMMÉ ·34·

CHICKEN | CHANTERELLE, PARSNIP, SAUCE BÉARNAISE ·28·







fried fennel ·8·
caesar aïoli


roasted carrot ·9·
harissa, maple






duck fat potato ·9·


farro spätzle ·10·
black trumpet mushroom






TASTING MENU ·130· WINE PAIRINGS ·72·


participation by the entire table required









SEA URCHIN | AVOCADO | BLACK TRUFFLE | CHESTNUT
LOBSTER | DUNGENESS | HAMACHI | KUMQUAT
AGED DUCK | TROUT | SUNCHOKE | WAGYU
APPLE | CHOCOLATE | COCONUT | POMEGRANATE


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Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item