Menu

Daily Menu
 

caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·

beef tartare , porcini chip ·15·




oyster on the half-shell ·3.5 each·


yellowtail crudo, avocado ·14·



CABBAGE SOUP | BRAISED HEN, FARRO, CROUTON ·14·

RADISH SALAD | FAVA BEAN, SNAP PEA, SHEEP'S MILK CHEESE ·15·

DELTA ASPARAGUS | TURNIP, SUNFLOWER SEED, AGED BEEF ·17·

SEA SCALLOP | POMMES PURÉE, BLACK TRUFFLE NAGE ·24·

SHELLING PEA | FARM EGG, PANCETTA, SPRING ONION ·17·



 
ACQUERELLO RISOTTO | ENGLISH PEA, PARMIGIANO-REGGIANO ·19 / 25·

TAJARIN | FORT BRAGG SEA URCHIN, CAULIFLOWER, RED PADR"N ·21 / 27·

CORZETTI | BRAISED SHORTRIB, HEN OF THE WOODS MUSHROOM, RAMP ·19 / 25·

GARGANELLI | WILD BOAR SUGO, SWISS CHARD, ASIAGO ·20 / 26·








ALASKAN HALIBUT | ARTICHOKE, GREEN GARLIC, SMOKED FUMET ·28·

DUCK | BREAST, CONFIT, SALTED KUMQUAT, QUINOA, TURNIP ·30·

CHICKEN | ASPARAGUS, LEMON, HERB BREAD SAUCE ·25·

PORK CHOP | RHUBARB, RAMP, PICKLED MUSTARD SEED ·28·





red beet ·9·
goat cheese


duck fat potato ·11·





roasted carrot ·9·
niçoise olive


erbette chard ·11·
pine nut





TASTING MENU ·130· WINE PAIRINGS ·65·

participation by the entire table required






YELLOWTAIL | AVOCADO | ABALONE | CAVIAR
FAVA BEAN | OYSTER | A5 WAGYU | SPRING LAMB
RAMP | MEYER | ASPARAGUS | ARTICHOKE
RHUBARB | PISTACHIO | COW MILK | HONEY




 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item