Menu

Daily Menu
 


 




caviar with traditional garnish:
royal white sturgeon ·99·
tsar nicoulai select ·149·


jardinière charcuterie: ·18·
lardo, bresaola, coppa,
rosette de lyon, merguez



oyster on the half-shell ·3.5 each·

yellowtail crudo, asian pear ·14·

sea urchin, lardo, truffle ·14·

warm brandade, sunchoke ·10·







CELERY ROOT SOUP | FARM EGG, CABBAGE, CROUTON ·14·

ESCAROLE SALAD | PERSIMMON, HAZELNUT, ASIAGO CHEESE ·15·

FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

CHANTERELLE | AUTUMN SQUASH, FROMAGE BLANC, PINE NUT ·16·

BRUSSELS SPROUTS | CARROT, FRIED BREAD, SAUCE TONNATO ·15·


TAGLIATELLE | QUAIL SUGO, KALE, PICHOLINE OLIVE ·21 / 27·

FARRO TAJARIN | WHITE ALBA TRUFFLE, CHIVE, ASIAGO ·65·

GARGANELLI | CHARRED OCTOPUS, PEPPERS, CASTELVETRANO ·21 / 27·


ACQUERELLO RISOTTO | PORCINI, PARMIGIANO-REGGIANO ·21 / 27·











CHICKEN | BURGUNDY TRUFFLE, GRAPE, LIVER TOAST ·25·

KING SALMON | RUGOSA SQUASH, SHELLING BEAN, SHRIMP JUS ·28·

DUCK | BREAST, CONFIT, AUTUMN SQUASH, SAUCE MOLE ·30·

WAGYU FLAT IRON | ARTICHOKE, WILD NETTLE, BORDELAISE ·30·







hen of the woods mushroom ·9·


broccoli di ciccio ·9·
meyer lemon






beet, goat feta ·8·
wheat berry


potato purée ·9·








TASTING MENU ·120· WINE PAIRINGS ·65·


participation by the entire table required





YELLOWTAIL | SEA URCHIN | OYSTER | CAVIAR
BEET | CHANTERELLE | RUGOSA SQUASH | ASIAN PEAR
A5 WAGYU | AGED DUCK | TRUFFLE | BRUSSELS SPROUTS
APPLE | CHOCOLATE | COCONUT | POMEGRANTE







 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item