Menu

Daily Menu
 


 




caviar with traditional garnish:
royal white sturgeon ·99·
tsar nicoulai select ·149·


jardinière charcuterie: ·18·
pâté, lardo, bresaola
coppa, soppressata



oyster on the half-shell ·3.5 each·

hamachi crudo, asian pear ·14·

fried green tomato, tonnato ·10·







FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

TOMATO POLENTA SOUP | BASIL PISTOU, SEEDED TOAST ·14·

ESCAROLE SALAD | PERSIMMON, HAZELNUT, ASIAGO CHEESE ·15·

CHANTERELLE | BRUSSELS, FRIED BREAD, CRESCENZA ·16·

ROASTED BEET | SMOKED YOGURT, QUINOA, WATERCRESS ·15·


ACQUERELLO RISOTTO | WHITE ALBA TRUFFLE, CHIVE, CULTURED BUTTER ·65·

TAGLIATELLE | PINE MUSHROOM, SPINACH, CRèME FRAîCHE ·21 / 27·

GARGANELLI | BRAISED OXTAIL, BROCCOLI RABE, EARLY GIRL TOMATO ·20 / 26·

FARRO TAJARIN | WHITE SHRIMP, GREEN GARLIC, MEYER LEMON ·22 / 28·













CHICKEN | CHANTERELLE MUSHROOM, GRAPE, LIVER TOAST ·27·

ALASKAN HALIBUT | CELERY ROOT, NETTLE, MANILA CLAM ·30·

BRAISED SHORTRIB | ARTICHOKE, SHELLING BEAN, CONSOMMÉ ·32·

QUAIL | RUGOSA SQUASH, PEPITA, SAUCE MOLE ·30·







fried young leek ·8·
caesar aïoli


roasted carrot ·9·
tuscan kale




watermelon radish, fennel ·8·
goat feta


wagyu fat potato ·9·








TASTING MENU ·120· WINE PAIRINGS ·65·


participation by the entire table required





HAMACHI | ASIAN PEAR | CABBAGE | CHANTERELLE
OYSTER | CELERY ROOT | PINE MUSHROOM | SHRIMP
BEET | RUGOSA SQUASH | CAVIAR | BELLY
APPLE | CHOCOLATE | COCONUT | POMEGRANATE











 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item