Menu

Daily Menu
 


 




caviar with traditional garnish:
tsar nicoulai ·99·
plaza osetra ·149·


jardinière charcuterie: ·18·
mousse, fromage de tête
lonza, coppa, rosette de lyons



oyster on the half-shell ·3.5 each·

hamachi crudo, avocado ·16·

sea urchin, lardo, truffle ·15·

kumamoto oyster, caviar ·30·







LENTIL SOUP | BRAISED TURKEY, KALE, HERB CROUTON ·14·

FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

BROCCOLI DI RABE | TURNIP, SUNFLOWER SEED, SWEETBREAD ·17·

DIVER SCALLOP | MATSUTAKE, CELERY ROOT, FLAX SEED ·25·

ESCAROLE SALAD | PERSIMMON, HAZELNUT, CAPRIAGO ·15·


ACQUERELLO RISOTTO | WHITE ALBA TRUFFLE, PARMIGIANO-REGGIANO ·60·

GARGANELLI | BRAISED OXTAIL, PORCINI, SPROUTED BROCCOLI ·21 / 27·


TAGLIATELLE | PINE MUSHROOM, MEYER LEMON, CRÈME FRAÎCHE ·22 / 28·

TAJARIN | LOCAL DUNGENESS CRAB, LITTLE GEM, YUZU ·24 / 30·











QUAIL | PARSNIP, POMEGRANATE, SAUCE MOLE ·30·

LAMB | LOIN, SHOULDER, CRÉPINETTE, ARTICHOKE, SALSA VERDE ·34·

TROUT AMANDINE | SUNCHOKE, APPLE, BROWN BUTTER ·30·

CHICKEN | BURGUNDY TRUFFLE, CHESTNUT, CABBAGE ·28·







fried young leek ·8·
caesar aïoli


brussels sprouts ·9·
mustard




roasted beet ·9·
yogurt, farro


duck fat potato ·9·








TASTING MENU ·130· WINE PAIRINGS ·65·


participation by the entire table required






HAMACHI | SEA URCHIN | PARSNIP | KUMAMOTO
YUZU | WAGYU | TRUFFLE | SCALLOP
MATSUTAKE | CAVIAR | CRAB | PERSIMMON
APPLE | CHOCOLATE | COCONUT | POMEGRANATE











 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item