Menu

Daily Menu
 


 




caviar with traditional garnish:
royal white sturgeon ·149·
plaza osetra ·199·


jardinière charcuterie: ·18·
ciccioli, bresaola, lonza,
soppressata, merguez




monterey anchovy, shelling bean ·8·


local halibut crudo, horseradish ·14





CORN SOUP | CHANTERELLE, BASIL, SMOKED CRÈME FRAÎCHE ·14·

FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERBS ·14·

PADR"N PEPPER | ZUCCHINI, FROMAGE BLANC, PINE NUT ·15·

WARM RABBIT SALAD | SWEET CORN, PURSLANE, QUINOA ·16·

EARLY GIRL TOMATO | LITTLE GEM, FRIED BREAD, TONNATO ·15·




TAGLIATELLE | PORK SUGO, JIMMY NARDELLO PEPPER, MUSTARD ·20 / 26·

ACQUERELLO RISOTTO | PORCINI MUSHROOM, PARMIGIANO-REGGIANO ·19 / 25·

GARGANELLI | CHARRED OCTOPUS, PEPPERS, GREEN CORIANDER ·21 / 27·

FARRO TAJARIN | CUCUMBER, SUMMER MELON, BURRATA CHEESE ·18 / 24·










DUCK | BREAST, CONFIT, SUMMER SQUASH, SAUCE MOLE ·30·

CHICKEN | CHANTERELLE, GREEN TOMATO, SMOKED YOGURT ·25·

COHO SALMON | LOBSTER MUSHROOM, FRENCH BEAN, SORREL ·28·

BRAISED SHORTRIB | PADRON PEPPER, EGGPLANT PURÉE ·32·







duck fat potato ·9·


fried zucchini ·8·
caesar aïoli






cucumber, sesame seed ·8·
goat cheese


roasted porcini mushroom ·12·







TASTING MENU ·110· WINE PAIRINGS ·65·


participation by the entire table required




CAVIAR | HALIBUT | CUCUMBER | CRAYFISH
WAGYU | CORN | ZUCCHINI | PADRON
SALMON | CHANTERELLE | SWEETBREAD | KALE
RASPBERRY | HAZELNUT | PLUM | TOMATO







 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item