Menu

Daily Menu
 


 





caviar with traditional garnish:
tsar nicoulai ·149·
royal white sturgeon ·99·


jardinière charcuterie: ·18·
mousse, ciccioli, lonza,
merguez, soppressata





oyster on the half-shell ·4 each·

hamachi crudo, cara cara ·18·

sea urchin, lardo, jalapeño ·18·

lettuce cup, trotter, miso ·9·







ASPARAGUS | FAVA GREEN, RICE, GINGER, SHRIMP ·22·

SIR PRIZE AVOCADO | LITTLE GEM, MEYER LEMON, CHICHARR"N ·17·

WINTER VEGETABLE SOUP | QUAIL, BUTTERBEAN, CROUTON ·14·

FIELD GREEN SALAD | RED OAK, SPECKLED ROMAINE, HERB ·14·

BURRATA | RADISH, CUCUMBER, WATERCRESS, SUNFLOWER ·15·


TAJARIN | BRAISED ABALONE, LITTLE GEM, YUZU ·24 / 30·


GARGANELLI | LAMB SUGO, GREEN GARLIC, NIÇOISE OLIVE ·21 / 27·

ACQUERELLO RISOTTO | BLACK TRUMPET, PARMIGIANO-REGGIANO ·20 / 26·

TAGLIATELLE | PANCETTA, BROCCOLI RABE, ASIAGO ·21 / 27·










LOCAL BLACK COD | CAULIFLOWER, FARRO, BROWN BUTTER ·30·

LAMB | LOIN, SHOULDER, BELLY, PANISSE, YOGURT, SALSA VERDE ·34·

BRAISED SHORTRIB | CARROT, BROCCOLI, CONSOMMÉ ·35·

CHICKEN | CHANTERELLE, PARSNIP, SEEDED BREAD SAUCE ·28·







fried sprouting onion ·9·
caesar aïoli


duck fat potato ·10·






brussels sprouts ·10·
farro miso


beet, warm bread ·9·
crescenza







TASTING MENU ·140· WINE PAIRINGS ·72·


participation by the entire table required







SEA URCHIN | CRAB | CARA CARA | HAMACHI
OYSTER | FAVA GREEN | DUCK | FOIE GRAS
SHRIMP | CAULIFLOWER | BROCCOLI | A5 WAGYU
APPLE | CHOCOLATE | COCONUT | POMEGRANATE




 

Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item