Every Monday Night Prix Fixe $49 per Person Including Wine Pairings
January 30th
Into the Wild
Warm Chanterelle Mushroom Salad,
Young Escarole, Farm Egg and Crispy Sweetbreads
Buty, Sémillon Blend, Columbia Valley, Washington 2010
Wild Mushroom and Potato Pavé,
Tuscan Kale, Winter Truffles and Port Reduction
Adelsheim, Pinot Noir, Willamette Valley, Oregon 2007
Candy Cap Mushroom Ice Cream,
Huckleberries and Toasted Oak Cake
Giacomo Bologna, Brachetto d'Acqui Braida Piedmont, Italy 2010
February 6th
Waitangi Day
Tartare of Venison,
Cara Cara Orange, Celery Root and Mustard Seed
Astrolabe, Pinot Gris, Marlborough, N.Z. 2010
Vermillion Rock Cod,
Wild Mushrooms and Salt Roasted Potatoes, Bacon Jus
Palliser Estate, Pinot Noir, Martinborough, N.Z. 2008
Kiwi Tart,
Honeycomb and Vanilla Crème
Siefried, Riesling Sweet Agnes Nelson, N.Z. 2010
February 13th
Love is in the Air
Celery Root Bisque,
Local Dungeness Crab, Tarragon and Preserved Lemon
Keller, Riesling, Rheingau, Germany 2009
Meyer Ranch Hanger Steak,
Wild Mushroom and Potato Pave, Sauce Bordelaise
Joel Gott, Cabernet Sauvignon 815 California 2008
Chocolate Toffee, Vanilla and Passionfruit
Chateau de la Peyrade, Muscat de Frontignan, Languedoc, France 2010
*Wines subject to change Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner.
18% Gratuity will be added for parties of five or more guests.
A 4% charge provides sick leave and benefits for all employees.
Chef/Owner - Traci Des Jardins
Executive Chef Morgan Mueller
Wine Director - Eugenio Jardim
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