4.27.15
National Prime Rib Day

COBB SALAD
FARM EGG | BACON | BLUE CHEESE
Cliffe Lede, Sauvignon Blanc, Napa Valley

PRIME RIB
BROCCOLI RABE | GREMOLATA | FRIED ONION JUS
Cultivar, Cabernet Sauvignon, Napa Valley

DOUBLE CHOCOLATE CAKE
CRÈME CHANTILLY
Graham's "6 Grapes" Ruby Port


5.4.15
May the Fourth be With You

ENDOR SALAD
ASPARAGUS | GEEJAW EGG | LAMB TONGUE

BOBA FETTUCCINI
SPRING PEA | HUTT BELLY | BANTHA MILK RICOTTA

ICES OF HOTH


5.11.15
Shabu Shabu

BRASSICA
RADISH | FARRO VERDE | MISO

SHABU SHABU
UDON | RIBEYE | CHARD

DESSERT TBD


*Wine TBD, Menu Subject to Change
 

Click here to make an online reservation!
or call the restaurant at 415-861-5555.