APRIL 14TH
PASSOVER

MATZO BALL SOUP
***
BEEF BRISKET
***
FLOURLESS CHOCOLATE CAKE

APRIL 21st
guest Chef Roberth Sundell of PLÄJ

GRAVLAX and CUCUMBER,
BRONZE FENNEL, SAUSALITO WATERCRESS
***
LAMB NECK and ROOT VEGETABLE,
RAMP, HORSERADISH, LINGONBERRY
***
ROSEHIP SOUP and CARDAMOM ICE CREAM,
ALMOND COOKIE, BEE POLLEN

APRIL 28th
CLOSED FOR A PRIVATE EVENT

book your private event at Jardinière
jardiniere.com/private_dining.php

MAY 5th
CINCO DE MAYO

CEVICHE MIXTO
***
PESCADO VERACRUZ
***
TRES LECHES CAKE

 

 

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or call the restaurant at 415-861-5555.