Every Monday Night Prix Fixe $49 per Person Including Wine Pairings
May 21st
75 Years of San Francisco
Bibb Lettuces Salad,
Baby Beets, French Radish and Green Goddess Vinaigrette
Girard, Sauvignon Blanc, Napa Valley 2010
••••••••
Classic Cioppino
Fish Broth, Local Rock Cod, Manila Clams and Tomato Broth
Breggo, Pinot Gris, Anderson Valley, 2010
••••••••
Gold Rush Cake
Ghirardelli Chocolate and Salted Praline
“Hayes Valley Irish Coffee”
We will be closed for Memorial Day, May 28th
June 4th
Just the Tip of the Iberian Coast
Caldo Verde,
Dino Kale, Chickpea, Potato and Sausage Stew
Luis Pato “Vinhas Velhas” Beiras, Portugal 2008
••••••••
Slow Cooked Ox,
Marin Sun Farms Shortrib and Wild Mushrooms
Paulo Laureano “Singularis” Alentejo, Portugal 2008
••••••••
Leite Crème,
Milk Custard, Meyer Lemon and Cinnamon
Ramos Pintos, Porto Blanco, Portugal
June 11th
In to the Garden Vegetarian Dinner
English, Snow and Snap Pea Salad,
Sheep's Milk Ricotta Cheese Croquettes
••••••••
Ragout of Moral Mushrooms,
Delta Asparagus, Fava Beans and Farro Rosti
••••••••
Stone Fruit Cobbler,
Toasted Oat Ice Cream and Cinnamon Sauce
June 18th
It's a Day Late for a Big Steak
Happy Father's Day
Wedge Salad,
Smoked Bacon, Tomatoes and Blue Cheese Vinaigrette
••••••••
Prime New York Steak,
Swiss Chard, New Potatoes and Chimichurri
••••••••
Roasted Banana Ice Cream,
Salted Peanuts and Chocolate Sauce
June 25th
French Riviera
Tuna Niçoise Salad,
Cherry Tomatoes, Green Beans and Farm Egg
••••••••
Steamed Mediterranean Mussels,
Fennel Sausage, Aioli and Crispy Potatoes
••••••••
Apricot Tart,
Candied Almonds and Pastis Crème
July 2nd
Yes Love It's Summer
Grilled Summer Squash Salad,
Burrata Cheese, Wild Arugula and Almonds
••••••••
Grilled Pork Chop,
Slow Cooked Romano Beans and Creamy Polenta
••••••••
Grilled Yellow Peach,
Fromage Blanc Mousse and Black Pepper Shortbread
July 9th
Crispy Yard Bird
Shrimp and Grits,
Ragout of Rock Shrimp, Sweet Corn and Green Beans
••••••••
Southern Fried Hoffman Chicken,
Butter Milk Biscuits and Dirty Gravy
••••••••
Summer Melon Parfaits,
Almond Crunch and Vanilla Crème
*Wines subject to change
Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner.
18% Gratuity will be added for parties of five or more guests.
A 4% charge provides sick leave and benefits for all employees.
Chef/Owner - Traci Des Jardins
Executive Chef – Morgan Mueller
Wine Director - Eugenio Jardim
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