MENU WITH PAIRING ·55·

3.2.15
TEXAS INDEPENDENCE DAY

TEXAS CAVIAR
BLACK EYED PEA | BROCCOLI | RAMP
Domaine Cauhapé, “Chant des Vignes” Jurançon Sec, France 2012
***
CHICKEN FRIED STEAK
CHARD | POTATO | STEAK SAUCE
Whoa Farm, Pinot Noir, Sonoma Coast, California 2012
***
PECAN PIE
WHISKEY CARAMEL ICE CREAM
Broadbent “5 Year Reserve” Madeira

3.16.15
THE LUCK OF THE IRISH

BRUSSELS SPROUTS
FRIED RYE | DUCK | MUSTARD
San Cristoforo “Luminoso” Maremma Toscana, Italy 2012
***
CORNED BEEF
COLCANNON | KALE | GUINNESS
Noëlla Morantin, Gamay “La Boudinerie” Touraine, Loire Valley, France 2013
***
CHOCOLATE BREAD PUDDING
GUINNESS ICE CREAM
TBD

3.23.15
ALL CURD EVERYTHING

RICOTTA
ASPARAGUS | NASTURTIUM | OLIVE OIL
D'Attimis-Maniago, Ribolla Gialla, Colli Orintali del Friuli, Italy 2010
***
YOGURT
CHICKEN | OLIVE TAPENADE | SUMAC
Chezeaux, Aligoté, Burgundy, France 2012
***
MASCARPONE MOUSSE
ALMOND | SOUR CHERRY
Royal Tokaji Company, "Mád Cuvée" Late Harvest, Tokaji 2012


3.30.15
JARDINÈRE x ARGUELLO

MENU TBD
*wines tbd


4.6.15
ACROSS THE POND

COCK- A -LEEKIE SOUP
HEN | BARLEY | PRUNE
Gresser, Riesling, Alsace, France 2013
***
POT ROAST
YORKSHIRE PUDDING | ALLIUM | SAUCE LECHON
Wine TBD
•••
ENGLISH TEA PANNA COTTA
BISCUIT | HONEY
Wine TBD


 

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