MENU WITH PAIRING 55


7.21.14 COASTAL BEND

TEMPURA SHRIMP
SPICY COLESLAW
***
BOAR RIB
MAQUE CHOUX AND OKRA
***
SOPAPILLA
HONEY AND VANILLA ICE CREAM


7.28.14
MT. BEAUTIFUL
with winemaker, Sam Weaver

FRIED RABBIT
HEIRLOOM PEPPER ESCABECHE
***
PORK CHOP
HARICOT VERT
***
RICOTTA MOUSSE
NECTARINE, HONEY


8.4.14
SOUTHERN COMFORT

WATERMELON SALAD
SWEET CORN
***
CHICKEN AND DUMPLING
***
BANANA CREAM PIE


8.11.14
BOTANY OF DESIRE

FISH CRUDO
AVOCADO MOUSSELINE

***
POTATO GNOCCHI
OXTAIL, WILTED GREEN

***
APPLE BROWN BETTY
WALNUT ICE CREAM


*wines tbd


 

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