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Sweets
Wit Boer Pumpkin Mousse 10.
Graham Cracker, Candied Pecans and Bourbon Caramel
Navarro, White Riesling “Cluster Select”
Anderson Valley, California 2007 ~ 12.
Quince and Yogurt Sorbets 9.
Medjool Dates and Almonds
Cascinetta Vietti, Moscato d'Asti,
Piedmont, Italy 2010 ~ 8.
Bonne Bouche Platter 13.
Crème Brûlée, Opera Cake,
Petite Tarts, Cookies, Fruit Jellies,
Chocolate Truffles and Candies
Oremus, Tokaji, Late Harvest, Hungary 2005 ~ 15.
Bearss Lime Cake 10.
Coconut Crème, Margarita Sorbet
and Salt Air
Fattoria di Fèlsina, Vin Santo Chianti Classico, Tuscany, Italy 2001 ~ 18.
‘Milky Way' 10.
Chocolate and Malted Nougat,
Caramel Ice Cream
M. Chapoutier, Banyuls, France 2007 ~ 12
Pastry Chef ~ Lisa Lu
•Sommelier's Suggested Wine Pairings
Jardinière's menus change daily to reflect the changing bounty of the season.
This sample menu provides examples of many of the dishes we serve.
Please contact the restaurant directly to check on the availability of a specific menu item
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